Big elbow
By VicentaLakin
A simple, lazy version of the elbow。
Recipe Recommendations
- pig elbow one
- octagonal of 10
- cinnamon 1 segment
- cooking wine 2 tablespoons
- salt appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Big elbow
1
Prepare material: one pig elbow。
2
The spice。
3
Put all materials in high pressure pots and add appropriate quantities of water. The amount of water will flood the surface。
4
Cover the lid, and when the fire opens and hears the sound, it cools down after a 30-minute pressure on the small fire, turns the meat over and turns it into a small fire and then presses it for 15 minutes。
5
The finished product. It's all fragrance。Big elbow Make Tips
A small tip: When flipping the meat, taste for saltiness and sweetness. If it's not enough, you can add more salt and sugar.