Titsy-cracker
By VicentaLakin
The coyotes have always loved making cookies, but just as they came home from school, the food at home was only a little bit of a pickle, so they invented it from the experience of eating snacks, but in the process, the coyotes didn't know if they could make it, and the moment the oven came out, the smell of milk was so thick, the coyotes made it, the last taste was so good, the bite, the softness, the sweetness, the sweetness of the sweetness, the taste of the coyotes. Let's try it with our baked friends。
Recipe Recommendations
- low-gluten flour 240 grams
- butter 80 grams
- eggs of 2
- fine sugar 70 grams
- salt 2 grams
- baking powder 1 teaspoon
- raisins 90 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Titsy-cracker
1
Preparation of raw materials, pre-screening of low powder, powdered powder, and softening of small blocks of butter。
2
Black gallons are immersed in water for 20 minutes, then they are immersed and then they are leached to the ground, so that they can be properly shredded。
3
Softened butter can easily be softly pressed with its fingers and added to sugar in three instalments, each of which is even。
4
The butter is smooth, the volume is slightly larger and the colour is lighter。
5
Add broken eggs in parts, evenly. In each case, the full integration of butter and egg fluid is required, followed by the next。
6
After the disturbance has been completed, the butter should be in a delicate state, with white cream in colour。
7
Added to sifting low-banded flour。
8
Flour and butter were mixed with rubber razors and hand-stamped into a big noodle。
9
the noodles were split into two pieces, one of which was flatted on the untaught panel, and the scepter was applied to 0.5 cm thick rectangles。
10
Scattered black gallons evenly laid in the second part of the face。
11
The remaining 1/3 of the face overlaps with the black gallons, pressing around the face, as much as possible to keep the air out of the face。
12
The face is flattened with a crutches and the shape can be organized with a razor。
13
Slice the face into flat pieces。
14
Separate the small slices from a certain distance and place them on a board with oilpaper. The preheat oven is 180 degrees。
15
Brush each face with a broken egg fluid。
16
Put it in a pre-heated oven, 180 degrees, up and down the fire, mid-level, 15 minutes to the surface。
17
Another pasta is made according to the same method, and the amount used for this cookie is 40 little cookies。Titsy-cracker Make Tips
1. When adding eggs to the butter, be sure to add them in batches, and beat until the eggs and butter are completely blended before adding the next batch. Do not rush, to avoid separation.
2. The butter does not need to be over-beaten. The entire beating process should be controlled to about 5 or 6 minutes.
3. Note that the blackcurrants must be soaked in rum or water half an hour in advance, otherwise the baked texture will be bitter.
4. The knife used to cut the dough must be sharp, or the raisins may fall out.
5. The baked cookies must be sealed well to prevent them from becoming soft due to moisture.