Pie
By VicentaLakin
Pumpkin's muscular, first time. Tastes good。
Recipe Recommendations
- pumpkin puree 120 grams
- flour 400 grams
- yeast 4 grams
- milk appropriate amount
Steps for Pie
1
Pumpkin evaporates into mud, sifts。
2
The yeast warm water melts and is mixed with flour。
3
Add pumpkin mud and milk。
4
And the smooth ones。
5
It ferments twice as big in warmth。
6
Take out the exhaust。
7
Growing strips。
8
Cut into equal little agents。
9
Take a twig in about a centimeter。
10
And then the fold。
11
It's a hand-made fan。
12
Three stripes with a clean comb。
13
And three shorter lines in the middle。
14
In turn, fermentation in the pot for 20 minutes and steam for about 15 minutes。