Dou-Dou-Dou-Dou
By VicentaLakin
Recipe Recommendations
Steps for Dou-Dou-Dou-Dou
1
Prepare all materials。
2
The butter melts。
3
Add sugar powder evenly。
4
40 grams of egg fluid, in turn。
5
Scan low powder。
6
Squeeze in groups and freeze in the fridge for 20 minutes。
7
It's a piece of a square that's growing up in a frozen pasta。
8
Put the bean sand on it. ) Shape up, and then cut in part。
9
Cut it and put it in the oven。
10
The surface is brushed with yolk. 170 degree oven preheat, 20 minutes, mid-level。