Sugar vinegar ribs

The ribs are an essential piece of meat at the national spring table, whether it be the South or the North, which seems to be one of the most important foods for each household to prepare for its annual food, and who in a difficult time of living conditions can manage a steak in the next year, proving that this family has had a good harvest in the past year and that it is a symbol of a rich life. The practice of ribs is diverse, and the practice of cooking is different from that of the south and the north, and it is determined by family tastes. This time, a sugared ribs are made from pork ribs, which are very healthy and are not fried. It is only used in the middle of a roast, which comes out of the ribs, which are soft and soft, which are sour and sweet, and which means a new year of happiness is high。

Recipe Recommendations

pork ribs 500 grams
onion appropriate amount
Jiang appropriate amount
white sesame appropriate amount
rock sugar appropriate amount
white sugar appropriate amount
salt appropriate amount
balsamic vinegar appropriate amount
cooking wine appropriate amount

sweet and sour
braised
an hour
divine level

Steps for Sugar vinegar ribs

Main: 500 grams of pork ribs

Cosmetics: Onions, ginger, white sesame: glucose, vinegar, salt, sugar, material Wine

It's hot when the ribs are washed, and it's hot

Hot ribs

It's oil in the pot. It's made with ice cream

Flaming sugar

将Hot ribs下锅小火煽炒，炒制3-4分钟，将糖色炒到排骨肉质里为好

Join the onions, the ginger-fried

I'll run into the right amount of water

Add a proper amount of salt

Cover the top of the pressure pot, hold it up for 10 minutes, open it in 10 minutes

Add sugar and vinegar to the fire, and then you'll be able to put it in a fried white sesame