oatmeal cookies
By VicentaLakin
IF YOU THINK COOKIES ARE JUST BUTTER, SUGAR AND FLOUR, THEN YOU'RE OUT! THE TA CAN BE WHATEVER YOU WANT, NUTS, GRAINS, GROCERIES. OATMEAL COOKIES, WHICH ARE KNOWN IN THE UNITED STATES AS HOMEMADE HUMAN-GAS COOKIES, BUT I THINK THE SIMPLE WAY TO OPERATE IS TO WALK INTO EVERY BAKED FAMILY IN CHINA. LET'S SEE WHAT WE CAN DO
Recipe Recommendations
- butter 60g
- powdered sugar 50g
- salt 2g
- egg yolk one
- ginger juice 2g
- low-gluten flour 40g
- oat 60g
- yeast powder 1/2 tsp of
- sweetening
- roast
- half an hour
- simple
Steps for oatmeal cookies
1
After a sifting mix of low-banded flour and yeast flour, we add oats to the mix
2
Softened butter to the frost, added sugar powder twice, full disturbance to salt and even yolk
3
Join the ginger ale
4
Add a powder mixture and mix it evenly
5
The blended noodles are wet and put in a freezer for 20 minutes to split
6
it's split into a small group of 15 g each, rounded, arranged on the grill. medium
7
light pressure with a fork and a flat circle of 6 cm in diameter
8
180° Upper and lower mid-level fire hanged 18-20 minutes after 5 minutes, removed from the grill and moved to the cooling shelf Moveoatmeal cookies Make Tips
Bake: 180°C top and bottom heat, middle rack, 18-20 minutes*Step 2: After adding powdered sugar and beating until evenly mixed, add salt, egg yolk, and ginger juice in turn, mixing carefully after each addition*Ginger juice: poke holes with a fork first to easily squeeze it out