Fried bunhead

Recipe Recommendations

• leftover steamed buns appropriate amount
• eggs appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Fried bunhead

1

Prepare material.

2

Slice the buns into a thin, flat piece.

3

Half a spoon of salt for eggs.

4

Slice the slices full of egg fluid.

5

Put a little oil in the pan and heat up the buns.

6

It's a small fire.

7

Turn it over and fry it to two.

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