And roasted lamb
By VicentaLakin
Oh, I bought a pound of fresh lamb from Xinjiang and baked it with iron。
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Steps for And roasted lamb
1
The lamb washes the slices, the ginger slices
2
It's then filled with powder, powder, butter, chili sauce, red wine, salt, peanut oil。
3
Put the sauce and the lamb on the table for an hour。
4
Chili and celery are washed clean and cut into pieces。
5
I'll tie the lamb and the chili celery with bamboo。
6
The iron sheet heats up some peanut oil and then sets the meat string down for roast。
7
The meat string is constantly rolled in the middle, and a small amount of dust is spread over it until the meat is cooked。