Roasted mackerel
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- an hour
- simple
Steps for Roasted mackerel

1
Porks wash small pieces, ginger, big stuff, ready, meat over water
2
The pot's hot enough to make it sugary, and the spoons keep mixing
3
When the sugar turns red, you put it in five flowers, you add ginger, you put it in the pressure pan
4
When the meat's ready, we'll have to make it before it's madeRoasted mackerel Make Tips
It is best to add the salt after the meat is cooked so it won't be too salty; render the oil out when stir-frying the meat so it won't be greasy.