Roasted mackerel

By VicentaLakin

Roasted mackerel

Recipe Recommendations

  • pork belly appropriate amount
  • Yuba appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    Porks wash small pieces, ginger, big stuff, ready, meat over water
  • Make Roasted mackerel step 1
    2
    The pot's hot enough to make it sugary, and the spoons keep mixing
  • Make Roasted mackerel step 2
    3
    When the sugar turns red, you put it in five flowers, you add ginger, you put it in the pressure pan
  • Make Roasted mackerel step 3
    4
    When the meat's ready, we'll have to make it before it's made
  • Roasted mackerel Make Tips

    It is best to add the salt after the meat is cooked so it won't be too salty; render the oil out when stir-frying the meat so it won't be greasy.

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