Korean sauce soup
By VicentaLakin
Cold winter, warm soup is not a choice. Korean soup and soup tastes sour, warm, simple, nutritionally balanced
Recipe Recommendations
- pork belly slices
- Big tofu halves
- zucchini half a
- potatoes a
- bean sprouts a little
- Flammulina velutipes a little
- prawns three or four
- Qingjianjiao ring a little
- Korean soy sauce four teaspoons
- Korean hot sauce three scoops
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Korean sauce soup
1
Porks cut thin, soybean scabs cut, sauerkrauts, potatoes washed slices, bean sprouts, golden needle mushrooms, peppers washed in reserve
2
Scrambled pork slices fall straight into the pre-heated stone pan, make them white and smell the meat
3
Pour it in pure water, and then put it in sauerkraut, potato chips, soybean sprouts, golden needle mushrooms, pepper rings, shrimps, fire
4
About 10 minutes later, the soup was suspended with red pepper spray (which could be thrown away) and the smell of soy sauce floated into the nose. People who like to eat powder can also put small amounts of crystal powder。
5
Soup, table. Hot, delicious