Dry pot spicy Arctic shrimp
By VicentaLakin
Recipe Recommendations
- Arctic shrimp 300 grams
- coriander 1 piece
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn starch 2 tablespoons
- spicy peanuts appropriate amount
- salt appropriate amount
- white sugar 1/2 scoop
- sesame oil 1 teaspoon
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Dry pot spicy Arctic shrimp
1
Preparation material. Onion slices, garlic chip. Cream pretzel. Dry pepper cut。
2
Arctic shrimp is washed, dry water is controlled and fed with starch, evenly covered with starch, and modulated。
3
Around two minutes, starch is absorbed on the surface of the Arctic shrimp。
4
It's good to have a pan。
5
Burns to 7 in the heat, drops into the Arctic shrimp, falls into fire, blows to the surface of the Arctic shrimp, drys and floats to the oil surface。
6
Pick up controlled oil。
7
In the bowl, a spoonful of soy sauce is mixed with a spoonful of soy sauce with salt and a half spoonful of sugar。
8
Leave a little bit of oil in the pot, start a little fire, put it in the dry pepper section and the red pepper ring
9
Slow and dry。
10
Put it in the Arctic shrimp, flip a few。
11
I'm gonna put it in the back of my hand
12
Pour in the sauce. The fire's bubbling。
13
Just put the cuisine in before you go out。Dry pot spicy Arctic shrimp Make Tips
Adjust the amount of chili according to personal preference.