Garlic ribs
By VicentaLakin
Recipe Recommendations
- pig ribs 800 grams
- garlic 4-merous
- lemon 2 tablets
- vanilla appropriate amount
- apple cider vinegar 2 tablespoons
- seafood sauce 3 scoops
- honey 2 tablespoons
- salt appropriate amount
Steps for Garlic ribs
1
Cut off the white film on the back of the pig's ribs: the knife goes in, separates the film from the flesh, then the part of the diaphragm with the hand torn apart, and rips off the rest of the whole piece
2
Pour the honey, add two lemons, give the ribs a minute
3
Garlic slices, mixed apple vinegar and seafood sauce are evenly covered in both sides of the ribs. Seal it with a membrane
4
An hour before the opening of the meal, the ribs that are salted out, put on the grill, covered with 180 degrees of tin paper for 40 minutes; after 40 minutes, take off the tin paper above, continue to roast for 20 minutes, turn it around once, and stick the chopsticks in and out of the blood and burn it to the top. The firepower of the latter 20 minutes can be increased to 200 degrees, depending on the colour of the meat。
5
Done
6
And when it's done, you can put some fresh vanilla on it。Garlic ribs Make Tips
The key to the meat not being tough after roasting is the first step: removing the membrane! You can adjust the flavor to your liking; if you like it spicy, adding garlic chili paste or Korean BBQ sauce is also good.