Weenie mushroom pizza
By VicentaLakin
Pizza is always very much enjoyed, and the advantage of doing it on its own is that you can add the food you like and it's full of it. It's a good economy, and it's a comfort. There's no fixed pattern of internals, but whatever you like。
Recipe Recommendations
- shredded mozzarella cheese 200
- high-gluten flour 100
- low-gluten flour 100
- sausage a
- water 110
- yeast 2
- olive oil 10
- mushroom appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- ketchup appropriate amount
- small tomatoes appropriate amount
- fine sugar 10
- salt appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Weenie mushroom pizza
1
Pie-skin spare。
2
It's a spare。
3
The pie-skin raw materials were poured into the mixer drums in addition to olive oil。
4
If you mix it loosely, you can add olive oil。
5
And to form an extended group。
6
Cover it with a film and ferment it for 60 minutes。
7
The noodles are divided into two crumbs of the same size as the bottom of the pizza plate, which cover the skin of the film for 15 minutes。
8
Corn grains are ripe for open water and other raw materials are cut into flat pieces。
9
Draws a layer of oil on the soles of the dispersible disc, the skin moves into the dispersible disc, and a small hole is poked evenly on the bottom with a fork。
10
The bottom of the skin is evenly brushed with ketchup。
11
Spread all the internal materials equally。
12
An additional piece of Masurira cheese。
13
The oven is preheated, 200 degrees upper and 220 degrees lower。
14
In about 12 minutes, it's ready。