Tea bowl steamed eggs

By VicentaLakin

Tea bowl steamed eggs
{\bord0\shad0\alphaH3D}It's like four cups

Recipe Recommendations

  • eggs of 3
  • Fresh winter mushrooms of 2
  • dried firewood and fish appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Tea bowl steamed eggs

  • Make Tea bowl steamed eggs step 0
    1
    A little piece of wood dried, two bowls of water boiled for 10 minutes
  • Make Tea bowl steamed eggs step 1
    2
    Eggs spread with salt and mixed with well-cooked and cold wood water. The ratio of egg fluid to water is 1:2。
  • Make Tea bowl steamed eggs step 2
    3
    The mixed egg fluid is sifted, and it's smoother
  • Make Tea bowl steamed eggs step 3
    4
    Put the egg fluids in the teacup and put a few precut mushrooms on the surface. Cover the film and freeze for five minutes
  • Make Tea bowl steamed eggs step 4
    5
    When you're well, you can add onions and a few drops of onion。

    • Tea bowl steamed eggs Make Tips

    If time permits, try to soak the dried bonito flakes for as long as possible to extract the flavor. I cook the bonito broth right after lunch and let it steep until before dinner. If you have shrimp or clams, you can place a shrimp or a clam at the bottom of the cup, and it will taste even more savory when steamed.

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