Fresh yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion 2 trees
- salt 1 scoop
- white sugar 1 scoop
- cooking wine 2 spoons
- steamed fish oyster sauce 2 spoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh yellow fish
1
The yellow fish shaved the tablets, with a small abdomen to remove both the internal organs and the cheeks, and drew knives. Clean up dry water, salted inside and outside for 10 minutes。
2
The bottom of the plate is a mattress, the yellow fish is placed on the onions and poured into two tea spoons of wine, a little sugar and ginger. A small plate was also poured into two tea spoons of steamed fish oil and a small amount of white sugar。
3
Put the plate and the plate together for 15 minutes。
4
Turn off the fire, bring out the plate, pour the steamed fish's soup, pick up the onions, put onions on the fish, and pour the steamed fish oil on the plate around the fish。
5
Another pot, heated and poured into three tea spoons of oil, smoked the fire and poured hot oil on the onion of the fish。