White pig
By VicentaLakin
I used to steam chickens, and one day I bought food and saw pig tongues with meat, and I wanted to do it with steam chickens。
Recipe Recommendations
- pig tongue art. 1
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for White pig
1
The pig's tongue will be bubbling for a minute
2
Scratch your tongue with a blunt knife
3
Wash the pig's tongue and grow bars
4
With a single salt
5
Put five bowls of water in the pot, put the pig's tongue on the steamer, and the cover will be evaporated for ten minutes
6
It's a piece of garlic, and it's in the raw smoke
7
Pig's tongue is sweet with garlic. That's a good one