Fried eggs with chopped green onion
Omeled eggs with chopped green onion are simple, fast, nutritious and delicious
Recipe Recommendations
- eggs of 2
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Fried eggs with chopped green onion
1
Add appropriate amount of salt or light soy sauce to 2 eggs and beat until frothy.
2
Chop the green onions and add them to the egg mixture.
3
Heat the oil and pour in the chopped green onion egg mixture.
4
Shake the frying pan to spread the egg evenly.
5
Smell the aroma or fry it until golden brown. Turn it over, use a shovel to cut the omelet into half for convenience.
6
Turn it over and fry it slightly before turning off the heat.
7
Use a shovel to cut the omelet into equal parts.
8
Delicious chopped green onion and fried eggs are ready.