Peach nut bread
By VicentaLakin
This bread, which uses large quantities of walnuts and butter, is a high-energy bread, especially for children and young people in need of energy. Make breakfast for the kids. They'll be alive all morning。
Recipe Recommendations
- bread dough
- walnut kernel 100g
- cooked flour 20g
- powdered sugar 40g
- butter 30g
Steps for Peach nut bread
1
The walnuts are roasted to shreds, flour is cooked early, sugar is added, butter melts and falls
2
Grab it evenly and become a spare。
3
flour: 1 egg yeast, 4g salt, 2g sugar, 15g butter, 40g butter, 160g milk, 300g bread, all but butter. medium
4
Commencing and face-to-face, and following the completion of a program, continue with a side-to-side program of soft butter
5
You can pull out the film。
6
Fermentation to double.
7
Aerobics, covering membranes 10-15 minutes
8
Take a noodle, grow up, put the pie on, roll it up
9
Put it all in the oven.
10
Keep the oven warm and fermented, fermented twice the size, take out the cut and brush the egg fluid
11
The oven's 180 degrees preheat for 3 minutes. Ten minutes