Fries
By VicentaLakin
it's the first time i've eaten it, because the whole process is learning about it. it used to be sweet, but it was good for the kids. it's called yellow rice, which boils and is sticky, makes pastry, which i haven't touched since a long time ago. maybe it's not strange because i'm hungry. — poe wei each other's rat — zilong zhu, killing chickens to eat. — the monument weiko is nowhere to be found, even in the mountains. — song ansuk, "the queen of queens" — and i was invited to the family home. - the homeless house
Recipe Recommendations
- millet flour appropriate amount
- red bean appropriate amount
- white flour appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Fries
1
The red beans were made one night early. The red beans are in the pot with the water that makes the beans, and the water just happens to have never had beans. It's hot to dry。
2
Cooked beans, which are then pumped into the glucose and crushed into softness。
3
The pasta is added to a small amount of flour, the sugar starts and the face begins, and the face is softer. Scrambled into a boiler。
4
Spam wraps the red beans like a dumpling. Just blow it up。Fries Make Tips
It is best to use a plastic steamer rack for steaming the noodles, or rub some oil on a plastic bag and wrap the dough in it. It is best to wear disposable gloves dipped in a little oil when handling it. Sprinkle some flour when wrapping so it won't be so sticky. The dough wrapper must be thick. You don't need to worry about it leaking when frying it in the oil.