Steaming cows' first milk

By VicentaLakin

Steaming cows' first milk
My family now buys fresh milk every day. With all that fresh milk, the box doesn't want to drink at all. It feels like it's already smelly. No natural smell of fresh milk. The cattle of his family had just given birth to calf because of the long-term purchase of milk in one family and familiar to the farmers, and the first three days of breastfeeding were of high nutritional value and contained a large number of immune factors. However, only older clients pay because of low yields and very few sales. It's the first day yesterday. It's thicker than tofu brain. But no pictures were taken at the time, and today the next day's fight continued. It's dense. The first milk cannot be boiled because of the large number of enzymes in it, which can be boiled in blocks, evaporated or lean and nutritious. Although the price is three times the usual price, individuals feel too valuable. and is unattainable. Grandma also needs some more nutrition. Old people can eat better。

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Steps for Steaming cows' first milk

  • Make Steaming cows
    1
    The cows' first milk is yellow, not the usual milk. Down into the china bowl. You can put sugar on the sweet ones, but I love the original ones, not the sweet ones。
  • Make Steaming cows
    2
    When the water's in the pot, put it in the steam pan
  • Make Steaming cows
    3
    Cover, fill the pan with a spoon. There's a gap so the steam doesn't go into the bowl. So I don't have to cover it in the bowl. After all, it's not safe to keep the film。
  • Make Steaming cows
    4
    The fire evaporates for eight minutes, and no more five minutes. Once it's open, I'll have a bowl for my grandma while it's hot。
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