Clear the yellow feet
By VicentaLakin
YELLOW FEET, ALSO KNOWN AS YELLOW FINS, BARE WINGS. IT'S FINE, AND IT'S GOOD FOR FOOD AND SALT. THE FISH CONTAINS ABUNDANT PROTEINS, ACCOUNTING FOR 21.1 PER CENT OF THE NUTRIENTS, WHILE THE FAT CONTENT IS ONLY 1.31 PER CENT LOW. BUT IT LOOKS LIKE I BOUGHT THIS FISH FOR THE FIRST TIME, BUT WHATEVER IT IS, THERE'S ONLY ONE RESULT TONIGHT -- STEAM! O-HA-HA-HA
Recipe Recommendations
- Huang Jiaoli art. 1
- onion 15g
- Jiang 30g
- licorice 3g
- octagonal 3g
- water 220g
- Shredded shallot a little
- Shredded green onion a little
- soy sauce 75g
- Weijixian soy sauce 15g
- rock sugar 20g
- coarse black pepper grains a little
- sesame oil appropriate amount
- fish-flavored
- steamed
- half an hour
- simple
Steps for Clear the yellow feet
1
Prepare the materials for steaming fish, as required, ginger slices, onion slices, glycerine, orchid wash-up
2
put all the materials in the pot, boil the fire, turn the fire 10min
3
Then filter the food and leave the sauce
4
Clean up the fish
5
Vaccination in the steam pan (the amount of evaporation depends on the size of the fish)
6
The onions cut the cyanide part of the lower end, the onions cut the onion part, and the fresh peppers cut the seed into a thin thread
7
Put in good onions and chili on the fertilized fish, get a proper amount of homemade varnished fish and a little black pepper
8
Get a clean pot, pour a proper amount of perfume and heat it upClear the yellow feet Make Tips
1. The most important thing is to have fresh food, and if the fish is not fresh enough, take it to fry, burn, boil, etc. Otherwise the evaporated fish must not be able to eat. ~ 2. The perfume must be heated and rinsed on fish because black peppers, peppers, onions can only be choked by heat。