sweet potato mashed in snow
By BrookeKing
This dish (also a dessert) is popular during Thanksgiving and Christmas. The English name is "SweetPotatoCasserole", which literally translates as "Sweet Potato Casserole". I named it "Snow Sweet Potato Mashed" to highlight its festival and eat it warmly in the cold winter.
Recipe Recommendations
- sweet potato 2 blocks
- marshmallow 1 bag
Steps for sweet potato mashed in snow
1
Wash the sweet potatoes, split them in half, and steam them in a steamer for about 20 minutes. Cease fire when chopsticks can poke through sweet potatoes.
2
Cool the steamed sweet potatoes for a while and peel them. Clean up the sweet potato pulp in a porcelain bowl; place the marshmallow on it
3
Bake in the oven at 177 degrees Celsius (350 Fahrenheit) for 5 to 10 minutes until the marshmallow surface is slightly browned.
4
Done, haha!sweet potato mashed in snow Make Tips
Marshmallow surfaces burn very easily, so when you check the oven, as soon as the surface turns just a little bit yellow, you can turn off the oven. This was my first time making this; the pictures of the finished product and Step 4 show the results after I burned the large marshmallows I bought, picked them out to throw away, and then redid it with the small marshmallows my mother-in-law bought! Everyone can surely tell that the heat control was still a bit overdone.