A cranberry sesame snack
By VicentaLakin
The cranberry dry, it's perfect for baking. Last time it made cranberry cookies, this time I made cranberry snacks. The bread is enriched and nourished. You can make your own bean sand, potatoes, etc。
Recipe Recommendations
- high-gluten flour 200g
- water 70g
- egg liquid 50g
- butter 15g
- the cranberry appropriate amount
- white sesame appropriate amount
- yeast 2g
- sugar 15g
- salt 2g
- sweetening
- roast
- several hours
- simple
Steps for A cranberry sesame snack
1
Noodle group raw materials。
2
The ingredients are back up。
3
Noodle raw materials, other than butter, are placed in mix drums。
4
When the raw materials were formed, they were added to the butter。
5
Keep rubbing to create a sprain。
6
Round hair。
7
Fermentation to more than twice the size。
8
When the fermented noodles are ventilated, they are divided into three equals, loose for 10 minutes。
9
Take a cranberry bar, evenly slit with cranberry dry。
10
Then it starts at the end。
11
When it's rolled, cut open from the middle with a knife, and two little rolls of bread。
12
Put the baked bread in the mold and put it all in place。
13
It's almost full of molds. "There's a little bread crooked next to it. I tried to reposition it, and it broke."
14
The proper white sesame will be spilled after a smooth coat of egg fluid。
15
The oven is preheated, 180 degrees, baked for about 20 minutes。