Tomato noodles
By VicentaLakin
It's the second recipe, and it's noodle, because there's really no time to take pictures when cooking, and it doesn't feel like it's great. It's probably the first time I've made this face yesterday, and I've got confidence in it, and I've picked up the camera, and I've given it away. It's very simple, but if it's pasta, it's probably better visual, and the Chinese face looks a little pale. It is still easy to do it, but the preparation is a little bit more trouble because it's for the children, with two kinds of meat and a little more vegetables, and it's enough to watch the mootycat sit there and eat。
Recipe Recommendations
- round noodles
- tomato half a
- onion
- fresh shrimp a
- chicken breast 1/4
- carrots 1/4
- cucumber 1/4
- salt half a spoonful
- shisanxiang 1/3 spoon
- tomato sauce two spoonfuls
- sweet and sour
- sauce
- ten minutes
- simple
Steps for Tomato noodles
1
Cutting the ingredients into little Tintin, depending on the population
2
Tomato slices, soup when you're in the pot. It's not good. It's dry
3
Tomato sauce is essential, and those who like sour sweets can add more
4
Incubated in oil, hot incubated in chicken breast, shrimp, onions
5
Tomatoes, little fire
6
A little tomato sauce, a little fire, a little salt
7
Cut the garlic seed from home. Last drop
8
Garlic splattered, colored and tasted
9
When the noodles are cooked, put the ketchup out, and the garlic will break
10
If it's yellow, it'll be more beautiful
11
If it's yellow, it'll be more beautiful。
12
It's more beautiful if it's pasta