Gold dumplings
By VicentaLakin
Now, eating coarse food is healthy and dieting, using cornbread dumplings and gold and yellow is appetite。
Recipe Recommendations
- cornmeal 2 parts
- white flour 1 part
- Various dumpling fillings appropriate amount
Steps for Gold dumplings
1
With two corn paste, one white paste and a dumpling。
2
With warm water and nice noodles, ten minutes。
3
Put the dumplings in place while there's nothing left to do。
4
Cut the good face into a small agent。
5
Skin the little stuff。
6
Pump it into dumplings。
7
A small amount of oil is put in the pan, a small fire heats the pot, and each dumpling is put on it, a little oil is put on it for one minute, then water is added, the water is up to a third of the dumplings, the water is replaced by the fire, and the pot is released in 15 minutes。
8
That's what's done. Don't you want to eat