milk and egg custard

Recipe Recommendations

• milk a bag
• eggs one
• soy sauce appropriate amount
• sesame oil appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for milk and egg custard

1

Take an empty bowl, add salt and water, stir for a few times to completely dissolve the salt, then beat an egg, beat the eggs, and pour in the milk. One egg is just suitable for a bag of milk. Stir the eggs and milk to melt.

2

Put it in a steamer for 15 minutes, open the pan, sprinkle with sesame oil and soy sauce, and remove from the pan.

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