Dry pan ribs

Recipe Recommendations

• ribs appropriate amount
• green pepper appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• Douban spicy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• hot spicy
• fried
• an hour
• simple

Steps for Dry pan ribs

1

The fresh ribs are cut to the right size, filtration for 10 minutes with fresh water, haemorrhaging and cleaning。

2

In the bowl, put onions, ginger chips, a small amount of salt, two spoons of wine, 10 minutes of salt, then a large spoon of starch, all ready for use。

3

There's plenty of oil in the pot, because it's going to blow up, so it's going to be a little warmer, and it's going to go up into the ribs, and it's going to blow up into the surface, and then it's going to go up, and it's going to blow up again, and it's going to come out quickly。

4

I'M GONNA PUT THE KETTLE IN OIL, I'M GONNA PUT THE GINGER AND PEPPER, I'M GONNA MAKE THE SMELL OF IT, I'M GONNA PUT IT IN THE SPICY SOY SAUCE, I'M GONNA PUT IT IN THE CHOPS, PEPPER AND ONIONS, I'M GONNA PUT IT IN THE SCREECH, I'M GONNA GET THE SUGAR, I'M GONNA MAKE IT TO THE PEPPER AND ONIONS, I'M GONNA GET OUT OF THE PAN, I'M GONNA PUT THE FRAGRANCE ON THE SESAME

5

The spicy boiler ribs are on the table

Recipe Categories

• homemade dishes