Scrambled eggs with tofu bamboo

Recipe Recommendations

• Yuba appropriate amount
• eggs appropriate amount
• ginger appropriate amount
• clear soup appropriate amount
• sesame oil appropriate amount
• MSG appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• original
• burn
• half an hour
• ordinary

Steps for Scrambled eggs with tofu bamboo

1

Cut the tofu bamboo into filaments of 1 to 2 centimeters, place the pan on strong heat, add 25 grams of sesame oil, cook until 80% heat, add chopped ginger, clear soup, shredded tofu bamboo, monosodium glutamate, and a little salt.

2

After the soup comes to a boil, dry the soup with low heat.

3

Pour the shredded yuba onto a plate, knock in the eggs, add refined salt, and mix well with white sugar.

4

Heat the pan, add sesame oil, heat it, add in the stirred eggs and shredded yuba, stir-fry, and serve on a plate.

Recipe Categories

• hot dishes