Creaming cattle
By VicentaLakin
Spicy, worth having, huh。
Recipe Recommendations
- tripe 150 grams
- celery 100 grams
- salt appropriate amount
- garlic cloves of 5
- chicken essence appropriate amount
- Oil poured chili appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Creaming cattle
1
Celery pick-up leaves clean slices
2
Cow belly strips
3
(a) Caucasian abdomen, celery with a few drops of salad oil and a few salines in the container
4
It's good to have salt, chicken, oil and garlic
5
It's delicious。Creaming cattle Make Tips
1. Making the chili oil mixture is very simple: just pour hot oil over coarse chili flakes and add some roasted peanuts. I make a bottle at a time to use gradually.
2. If you don't have the chili oil mixture, you can substitute it with chili oil mixed with a little crushed roasted peanuts.
3. The beef tripe is already fully cooked when purchased.
4. After blanching the beef tripe and celery, do not rinse them with cold water; mix them while warm for better flavor absorption.