Beef sauce
By VicentaLakin
Grandpa likes beef, first time it tastes good, Grandpa likes it. Beef is rich in proteins, amino acid composition is closer to human needs than pork and improves body resistance. The cold winter beef, which warms the stomach, is good for the winter. Beef has the effect of remediating the abdomen, eating the abdominal abdominal, strong stenching the wind and screeching the thirst; it is used for the consumption of people who fall in the aerobics, have short aerobic acid, suffer from chronic anaemia and are dizzy。
Recipe Recommendations
- burdock meat 500G
- kaempferol 2-3 small piece
- grass fruit the 2
- Jiang 2 tablets
- octagonal 5-6 one
- cumin appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- rock sugar 5g
- soy sauce a tablespoon
- soy sauce appropriate amount
- salt appropriate amount
Steps for Beef sauce
1
Prepare all kinds of spices。
2
When the meat is treated, it is washed, the water boils in cold water after half an hour, and when the water boils for two minutes, the beef is washed in a bowl with hot water without hot hands。
3
all the spices are in the pot, and the 1,700g water fires burn open into the meat. put in ice sugar, raw, salt, a little bit old (too many colors are too much chinese medicine)。
4
It's half an hour before it's boiled and half an hour later。
5
Put natural cooled oxen in the buttons, filter the sauce for a night
6
Slice on disk。Beef sauce Make Tips
Do not stew until it's too mushy. Cook until 70-80% done, then simmer slowly; the beef shank will be just right.