Sesame peanut sugar
By VicentaLakin
The New Year's footsteps are getting closer, and fresh-year peanut sugar is essential. Make yourself a little peanut candy to treat your family and friends, and feel the joy of being praised and the success of the production process. Good luck with your horse。
Recipe Recommendations
- peanuts 400 grams
- black sesame 200 grams
- maltose 250 grams
- white sugar 100 grams
- sweetening
- other
- half an hour
- simple
Steps for Sesame peanut sugar
1
The peanut sesame is cooked, or the microwave is cooked in five minutes before it goes to the skin。
2
A frying pan is pouring into malt sugar and white sugar for syrup. With a small fire, you get to the solucose, you drop it slowly when you lift it, you use a small bowl of cold water, and you drop the solucose into the bowl and it'll snap。
3
It lasted about 15 minutes, with shovels, slowly defunct and molasses charred when the fire broke out. Get ready and go with a little fire。
4
And then they pour into peanuts and sesames, and they flip out fast。
5
The material is poured into a ready mould. (No moulds can be replaced with metal or glassware. )Closed and deformed。
6
Scratch it before it cools。
7
Slice cooled and ready to load。Sesame peanut sugar Make Tips
The key to making peanut sesame candy is boiling the syrup. If boiled for too short a time, the candy will be sticky; if too long, it will burn. Test the syrup's consistency by cooling a sample while boiling. Work quickly when mixing the peanut candy, and press it into a mold immediately to shape after pouring it out. Be careful not to burn your hands during the process. The ratio of peanuts to sesame can be adjusted to your preference. You may also use all peanuts or all sesame.