Potato balls
By VicentaLakin
Recipe Recommendations
- semi-finished tarts the 15
- milk 200 grams
- fine sugar 80 grams
- egg yolk of 3
- sweet potato appropriate amount
Steps for Potato balls

1
Prepare material.
2
The yolk is mixed into yolk and the potatoes are cut into little pieces.
3
Milk, sweet sugar, in the milk pan, fire warms until the sugar melts, cools off the fire.
4
Put it in yolk.
5
Smuggle evenly.
6
Sift the water.
7
Put the potatoes in the skin.
8
We'll have a full nine-minute boiler, preheat the oven, 220 degrees up and down, into the middle of the oven, 16 minutes.