Goo Goo Hoff

By VicentaLakin

Goo Goo Hoff
Cobalt Hof is a Western holiday bread, like Storlen at Christmas, a traditional Western holiday food, unlike the usual staple bread, with a large quantity of butter and rum immersed fruit, and some dried fruit nuts, and the idea that we should eat and drink for the holidays is the same as it is for Christmas, not New Year's Day, but spring. It's like, "It's a year after yachi, make a goo-goo-hohoff

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Steps for Goo Goo Hoff

  • Make Goo Goo Hoff step 0
    1
    MAKE YEAST ON THE FIRST DAY. HIGH-BANDED FLOUR A, LOW-FUDGE YEAST, HONEY AND MILK A ARE EVENLY MIXED, AND AFTER AN HOUR OF FERMENTATION IN THE ROOM, THEY ARE PLACED IN A FREEZER FOR 12 HOURS (4°C). IT'S THE END OF THE FERMENTATION. IT'S STARTED, BUT NOT TWICE AS BIG
  • Make Goo Goo Hoff step 1
    2
    White sugar, salt, eggs and milk are evenly mixed, mixed with yeast completed on the first day, and evenly mixed with razors. Smuggle to liquid state
  • Make Goo Goo Hoff step 2
    3
    The liquids from the previous step were added to the condensed flour and yeasts, such as a mixer mixer, to present an extended phase of butter and then continue to be convoluted until the face was smoothed into thin film. The noodle is extremely hydrogenic, about 85 per cent, and contains a large amount of butter, which is to be prolonged, and I've been in it for about half an hour. At the end of the disturbance, the mixed fruit drys, and is fermented, 28°C, one hour, and the face is turned over in half an hour. At the end of one round, take out the flat air, stretch and fold the bars
  • Make Goo Goo Hoff step 3
    4
    Cuckoo-Hoff molds with butter. I don't think my model's gonna be covered with butter. I think it's gonna be nicer with butter. I don't need to melt when it's painted. Almond
  • Make Goo Goo Hoff step 4
    5
    The pasta is placed in a butter-painted mold, and one end of the pasta can be put on the other end, and there will be no need to squeeze the mouth again, and the second end will allow the rear to merge itself. There is a practice of contour formation, with a hole in the middle, in the mould. There's no need for mud, either way。
  • Make Goo Goo Hoff step 5
    6
    The plastics are completed by entering the fermentation box with two hairs, 32°C for about one hour, and the moulds are delivered to the full eight minutes, the oven 180°C preheated and roasted for about 40 minutes。
  • Make Goo Goo Hoff step 6
    7
    When it's cold, put sugar powder on it
  • Make Goo Goo Hoff step 7
    8
    It's better to have a cup of tea or a cup of coffee, after all, a little oily and sugary
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