Peanut sugar

1

The peanuts are roasted on the grill, either in microwave or in a frying pan. Don't touch it

2

And then we'll process the peanuts manually... so tired of this step. Remove the peanut skin, split it in half from the middle and get the white sugar ready. White sugar can do it. If you want more syrup, you can have more sugar

3

The frying pan is dryed with fire, no water and oil, and white sugar is poured into the ground, and it's fried with pot shovels. No oil, no water

4

It's starting to show a little syrup, see

5

There's more syrup

6

So I turned it up a little bit. The smallest one was too slow

7

Here comes the syrup

8

Put the peanuts in a fast blend, but remember, the peanuts are slowly being put, and if the peanuts are prepared more and the sugar is not enough, the amount can be adjusted here。

9

It'll be on the board quickly, and it won't stick under it. Scratch the shape with a knife, and then quickly flatten it with a crutches。

10

Don't wait until it's cooled, it's gonna break a lot when it's hot, it's cold, it's long, it's big, it's cold on the grill. Taste one, it's good

11

And then the pot will be brushed like this, and the pot will be watered, the shovels will be put together, the heat will burn, and the bubbles will melt

1. The amount of peanuts and sugar is best equal, or maybe slightly more sugar~~~ 2. When melting the sugar, the heat can be a little bit higher~~ 3. After the peanuts are on the cutting board, you must shape and cut them while hot. 4. Finally, just put them in a sealed container and you're good to go~~ Enjoy the deliciousness! 5. By the way, the most important point: do not add water or oil when melting the sugar!! The one thing I'm a bit curious about is that the peanuts pull into strings when poured from the pan onto the board... Is this how Candied Sweet Potatoes are made?!