Yuko-san
By VicentaLakin
"When the dry season is so long, when he finds himself in the land, and when the night of the candles is called the Golden List." Congratulations were given to the chef on the basis of the four-year-old. The special features of the dish are: colored gold and yellow, fragrance, deep and happy。
Recipe Recommendations
- pork stuffing 400 grams
- winter bamboo shoots 40 grams
- eggs one
- water fungus 30 grams
- spinach 20 grams
- horseshoe 40 grams
- cooking wine 15 grams
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- octagonal one
- cinnamon 1 block
- diced green onion appropriate amount
- ginger appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- MSG 2 grams
- salty and fresh
- steamed
- an hour
- senior
Steps for Yuko-san
1
Pork pies (three lean ones)。
2
Horse hoofs, onions, ginger chips, eight horns, big stuff, onions, ginger marrows。
3
Wood ear torn, horse hoof cut。
4
Winter cut, spinach cut。
5
I'll get you some wine and soy sauce。
6
Put on a ginger paste。
7
Put salt in it。
8
Put the eggs on。
9
It's a starch (2-3 spoons)。
10
Put the horseshoes on。
11
Smash it to the top. Stand by。
12
Take a quarter of the meat pie and make it big。
13
Four in turn。
14
The net boiler is burned to 70% heat and meatballs are released. "The meatballs fall on each other by the right hand and shape better."
15
It's fried。
16
In the course of the blasting, the ball was turned over with long bamboo chopsticks, which evenly heated the ball. It'll just blow up to the skin hard and colored gold。
17
Blow up four pills in turn。
18
Take a small bowl of wine, soy sauce, salt, odor。
19
Eight centipede into little petals, put in eight centipede。
20
With fresh soup or fresh water, turn to taste juice。
21
It's all on the balls。
22
Put on on onions of ginger。
23
Fire evaporation in a boiler and cap for 40 minutes。
24
Put the fresh soup in the pot。
25
It's in winter, in wood, in spinach。
26
Quite a taste。
27
Just pour it on the balls。