Sourfish

By VicentaLakin

Sourfish
Turns out we had sourfish at a friend's house, and then the next day our daughter also had sourfish. The road sourfish is not co-cooked with pepper and sour sauce, so it's not hot. It suits the kids。

Recipe Recommendations

  • herring 800 grams
  • sauerkraut 400 grams
  • cumin appropriate amount
  • dried pepper appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • garlic leaf appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • egg white one
  • oil appropriate amount
  • sesame appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    Blue fish one, clean。
  • Make Sourfish step 1
    2
    Sour, open, wash and cut。
  • Make Sourfish step 2
    3
    Cut the garlic, the garlic leaves, the onions。
  • Make Sourfish step 3
    4
    Get the aroma, the peppers, the peppers. Paprika doesn't cut too hot。
  • Make Sourfish step 4
    5
    Next we'll deal with the bluefish. Put the fish down, like figure 1, with a knife from the head to the tail of the fish, and cut it down on the back. Scratched next to the fish bones, so it's easy to handle the next step。
  • Make Sourfish step 5
    6
    It then cuts into the head from the bottom of the fish. Go ahead with a zipper。
  • Make Sourfish step 6
    7
    To cut the cheeks。
  • Make Sourfish step 7
    8
    In the same way, the bottom half。
  • Make Sourfish step 8
    9
    Then cut the bones and head open and put them together with sour vegetables
  • Make Sourfish step 9
    10
    Cut the pellets off the belly of the fish。
  • Make Sourfish step 10
    11
    Then the slash starts from the fish tail. It's also in the back of the film。
  • Make Sourfish step 11
    12
    A good piece of fish, add an eggnog, a spoon of powder, a spoon of oil。
  • Make Sourfish step 12
    13
    Add appropriate pepper powder, salt。
  • Make Sourfish step 13
    14
    And then, rub it in your hand, press it in the direction of the hour, rub it for a few minutes and leave it to use
  • Make Sourfish step 14
    15
    Oil in the pot, garlic chips, onions, peppers, peppers。
  • Make Sourfish step 15
    16
    Add sour vegetables and fish bones to fry. ♪ This can put pepper in the pot ♪
  • Make Sourfish step 16
    17
    Add water or bone soup. When burned, the vinegar, salt, raw screech was added for about 15 minutes。
  • Make Sourfish step 17
    18
    Then get the sour and fish bones out
  • Make Sourfish step 18
    19
    Then get the sour and fish bones out
  • Make Sourfish step 19
    20
    Once the fish is cooked, the leak is pulled out of the basin in figure 18。
  • Make Sourfish step 20
    21
    Then pour the soup。
  • Make Sourfish step 21
    22
    Then pour the soup。
  • Make Sourfish step 22
    23
    Burn the oil on the pot
  • Make Sourfish step 23
    24
    Just put the hot oil on it。

    • Sourfish Make Tips

    1. You can ask the fishmonger to prepare the fish slices. 2. Supermarkets carry complete seasoning kits for Sauerkraut Fish; those who prefer a richer flavor can follow the instructions to make it. 3. If you like it spicier, you can add some pickled peppers and vinegar to cook together.

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