Tartars, crab and egg dumplings
By VicentaLakin
How many more people do egg dumplings at home now? A black spoon passed Grandma, Dad, and now it's in my hand. Spoons are mounted on a gruesome blue flame, and a piece of white pig oil slips slowly within half a spoon and gradually gets oily. The egg fluid was quickly attached to the spoon wall, with a pile of meat with crab powder piled in the middle, with a little chopstick, and a little pressure on it。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Tartars, crab and egg dumplings
1
Get your food ready. Onions, ginger cutters
2
All the spices in the meat and crab powder, one egg
3
Smuggle evenly
4
The remaining four eggs are flattening and the pig oil is cut off
5
A spoon on a gas, a little fire burning a spoon, sliding pig oil in a spoon with chopsticks, evening it
6
Pour a spoonful of egg fluid, quickly turn the spoon, pour out extra eggs. Liquid
7
Put a piece of meat in the middle
8
Scrambling with chopsticks. Crushing. Ten seconds eachTartars, crab and egg dumplings Make Tips
1. Lard must be used to grease the spoon; after making each one, apply lard evenly on the heated spoon again. 2. The egg mixture coagulates very quickly, so you need to spread it apart immediately with chopsticks. Otherwise, if it takes too long, the egg skin will become too dry and crack, and it will easily stick to the spoon wall.