Sodium golden shrimp
By VicentaLakin
I'll be back in the year, and my dad's home, and I feel a little lost. I've only slept for three hours last night, but I'm still asleep! I went down to the market to buy some food, but I was the only one who bought it, because I like to do it when I'm done. Half a day in the afternoon, three dishes were taken, which is a very simple shrimp, which is a Western type of meal, and which tasted a little bit earlier, then blown up with bread, and ate nothing. It's easier to eat with shrimp skins off. Well, it's supposed to suit my chick! I'll be back in a week
Recipe Recommendations
- prawns 6 rats
- bread flour 100g
- egg yolk one
- starch 20g
- salt 1g
- water 30g
- cooking wine 5ml
- vegetable oil 500G
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium golden shrimp
1
Shrimp cleaning
2
Shrimp skins are removed from the head and shrimp lines are picked out with toothpicks
3
Shrimp skins are removed from the head and shrimp lines are picked out with toothpicks
4
The salt and wine make shrimp salt for about five minutes
5
one egg yellow, 20 g flour and 30 g water to thin paste
6
I'll put the pickled shrimp in the paste first
7
I'm not sure if I'm going to make it
8
Light the fire, boil the oil in the pot, blow the shrimp down and get it out。
9
CompletedSodium golden shrimp Make Tips
Tips: 1. Peel the shrimp and remove the heads before deveining; it is very easy to start from the first joint of the tail. 2. You must use low heat when frying the shrimp, otherwise the breadcrumbs will burn easily. Use low heat and extend the frying time slightly to ensure the shrimp inside is cooked through. It usually takes about 1 minute; the shrimp tastes better when tender!