Souffle bread
By VicentaLakin
The formula changes slightly with the reference to the snow of the fire dance. Thanks for sharing。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Souffle bread
1
Smash the flour, water, yeast, sugar and then add butter
2
It's a complete phase of a larger film than it's supposed to be。
3
The fermentation of covered noodles in warm places is 2 to 2.5 times greater, so that, in order to prevent the surface of the noodles from drying up, it is covered with film or wet cloth。
4
The fermented noodles, with their hands on the air, are divided into six pieces and fermented in the room temperature for 10 minutes in the middle。
5
Three of them were crushed with their hands and put in honey beans, which were rolled down from the top。
6
The 450 silhouettes were oiled and put into the face of the plastic。
7
The other three were raised and made up of braids, which were also placed on an oiled six-inch pizza plate. It's a second fermentation with a six-step toast box in the warm。
8
The second fermented noodles were covered with soufflés and squeezed with salad sauce。
9
It is placed on the bottom of a preheated oven of 180 degrees for 30 minutes, which, if it is too heavy, can be added to the lid。