Spring pancake rolls
The first time I posted, the first time I learned to make spring pancake rolls, the first time I learned to eat raw green onions, in short, too many firsts... Please give me more encouragement
Recipe Recommendations
- flour 2 two
- cucumber 2 two
- Beijing sauce 2 two
- meat 2 two
- green onions 2 pieces
Steps for Spring pancake rolls
1
Beat the pumpkin into juice, mix it with flour, knead it well, wake for 20 minutes, roll it into thin slices, place it in the cage and steam for 10 minutes.
2
Wash the green onions, cut them into shredded strips, and stir fry the Beijing sauce and meat for later use.
3
Roll up the spring onions and Beijing sauce and set on a plate.
4
Hehe, what a thin skin.