The wheat bread
By VicentaLakin
Make a whole wheat bread. You think you used to make cheese and bacon? The memory is a little blurry. This time, there's almond powder, so we can make it the original version of Mr. Meng. Cutting the volume in half because the whole wheat bread is eaten by itself, and this one will take a few days. Mr. Meng's books are always clear and occasionally confused: sugar powder is written in the inside of the material. But there's no big difference between sugar powder and fine sugar, but it's easier to use fine sugar. However, everything was ready, but the sesame was forgotten. It's good that the sesame is just a dot, and it's better or worse。
Recipe Recommendations
- high-gluten flour 50 grams
- whole wheat flour 50 grams
- fine sugar 5 grams
- salt 1/8 teaspoon
- milk powder 1.5 small spoon
- dry yeast 2 grams
- water 65 grams
- butter 8 grams
- almond powder 15 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for The wheat bread

1
Flour
2
Pumps and decorations
3
将Flour除黄油外倒入大碗,
4
Smash to a little smooth. Add butter
5
Keep mixing to the diaphragm
6
Put it in the big bowl, ferment for 80 minutes, and the headmaster is twice as big
7
Flow, roll, 10 minutes loose
8
Almond powder is put in the oven, mid-level, 120 degrees up and down, about 10 minutes to roast, and it's out cold
9
Add Snack
10
Combination
11
The swarms grow about 35 centimetres of elliptical shape, turn over and brush an egg fluid, evenly cover the interior, softly flatten
12
Roll-ups
13
Put it down on the grill, make it 30 degrees in scissors, cut out several blades on the surface
14
One left, one left, one right, and then a plume
15
The headmaster is big, the surface brushes the egg
16
Put it in the oven, middle level, 200 degrees, 160 degrees, about 15 minutes
17
The surface is goldenThe wheat bread Make Tips
Make sure to roll the strip tightly, otherwise it may come loose after cutting. When cutting, be careful not to cut through the bottom.