Rose soup

It's New Year's Day, but it doesn't feel like it, as if everything was far away. However, it's not long since the calendar was turned. The crumbs in the New Year's, of course, have to be prepared for themselves. Let's get this over with. It's only black sesame in previous years, and this year we've added a rose rosary — so the two cans of sugar rosary are there. Add peanuts to roses so that they don't taste too monotonous. Put the peanuts to the end. It'll be a little more subtle. I didn't remove the peanut skin, because it's over. Can you tell the skin from the meat