Smoked ham pizza
By VicentaLakin
Your friend sent Harbin smoked ham, which was useless. I didn't like the smell of smoke, I kept it in the fridge. It was late after dinner, and there was no food, so I invited out the cool smoked ham。
Recipe Recommendations
- sweet and sour
- baking
- several hours
- ordinary
Steps for Smoked ham pizza
1
Water, salt, noodles, yeasts, sugar, in turn, are put into bread drums and put butter。
2
When you rub your face, prepare the material on the pizza and slice the smoked ham。
3
Mushroom slices, onion slices。
4
Cheese slice back up。
5
The face fermented 2.5 times larger, ventilated, plasticized, with forks for many holes on the noodles for venting. Twenty more minutes fermentation。
6
Brush a ketchup, mushrooms, onions。
7
Put on Massou。
8
Into the oven, my oven is hot, so 210 degrees, 15-20 minutes。
9
It's a fragrance。
10
Get a piece of that for his son. He said the spit fell off。