Tomato shrimp

By VicentaLakin

Tomato shrimp
The shrimp really tastes good after New Year's, why don't you get the red-hot tomato shrimp

Recipe Recommendations

  • prawns 12 rats
  • tomato of 2
  • cooking wine 2 spoons
  • white sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Tomato shrimp

  • Make Tomato shrimp step 0
    1
    Shrimp and tomatoes。
  • Make Tomato shrimp step 1
    2
    (b) Shrimp cut, etc., with toothpicks to pick out shrimp intestines
  • Make Tomato shrimp step 2
    3
    Handle all the shrimp back up
  • Make Tomato shrimp step 3
    4
    Tomatoes go to the skin and chop to the bone
  • Make Tomato shrimp step 4
    5
    Hot oil pans, fresh shrimp for a while, with wine, until shrimp shells' surface skins boil
  • Make Tomato shrimp step 5
    6
    (b) Falling into tomatoes, firing first and then adding a cap for about 10 minutes
  • Make Tomato shrimp step 6
    7
    (b) go to thick eggplant juice, salted and sugared
  • Make Tomato shrimp step 7
    8
    You'll be able to cook a little while after you've been boiled。

    • Tomato shrimp Make Tips

    1. If you don't need too much tomato juice, just one large tomato is sufficient; 2. Finely chop the tomatoes instead of grating them; the small bits provide a better texture.

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