We're going to have to make it
By VicentaLakin
It's better to buy grass, but it's not always fresh. Individuals find fresh insect grass flowers to be unattainable, and recently the market has come to a stall selling bacterial foods that are not readily available. I'm sure I won't miss it. I don't have much time to buy. I'm: Ask the boss how to sell the worm grass. Boss: It's hard to say "it" and I've been selling it for almost a day and I've been asking me how to sell radish and yellow cabbage. I'm: This is the rarest thing I've ever seen. You're the only one who knows how to sell these rare things. Boss: That's it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're going to have to make it
1
Materials: 250 grams of fresh grass flowers and 450 grams of onion a small piece of ginger 1 sauce: one spoonful of sauerkraut and one spoonful of sauerkraut, a spoonful of sauerkraut, a spoonful of sauerkraut, a spoonful of salt, a little bit of fine taste
2
All the materials are washed, onions and ginger cut back。
3
Fire in the pot and water in the water, and then duck water。
4
Put in onions and ginger chips and pour oil。
5
I'll put it in the fire。
6
Until the weeds get softer and the ducks roll evenly。
7
It's in the air
8
Infusion
9
And pour in the steamed fish drum oil。
10
It's time to add salt and taste to the table。We're going to have to make it Make Tips
* Do not soak Cordyceps flowers in water; to preserve nutrients, a quick rinse is more suitable.
* Remove any small black spots at the roots of the Cordyceps flowers.
* If you don't have chili sauce, you can omit it; cooking wine and ginger are used to remove the peculiar smell of the Cordyceps flowers.