Black pepper abalone
By VicentaLakin
The apricot mushrooms are fat, they taste like abalone, they smell like unique almonds, and they're famous. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. The abundance of proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc improves human immune functions and has the effect of combating cancer, blood resin, gastrointestinal and beauty. It's my favorite dish, the sweetness of the fungus with the thick cream, and then the fragrance of the black pepper, the sweetness of the sweetness and the strong sense of the mouth. And it's very simple, it's good for new cooks, and it's a failure。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- butter appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper abalone
1
Raw materials。
2
Apricot mushroom wash, slice。
3
Butter melts.
4
Cut in good almond mushrooms。
5
It's a little yellow on the surface。
6
Black pepper and a little salt。
7
Loads can be eaten。