"Very Delicious Salted Duck" is also known as "Microwave Quick Salted Duck Legs"(creative name on April 28)
Introduction to processing method:
1. After thawing the frozen duck legs, put them into a microwave steaming bowl, add the onion, ginger slices, pepper, fine salt, cooking wine and appropriate amount of water;
2. Put the microwave steaming bowl into the microwave oven, cook for about 10 minutes at high power, and steam the duck legs;
3. After cooling a little, take out the duck legs and put them into a fresh-keeping bag. Then, tie the mouth of the fresh-keeping bag and seal it, put it in the refrigerator to freeze for about 10 minutes, and you can change the knife and put it on a plate to eat.
How to eat:
It can be eaten directly with steamed buns, rolls, wine, etc. for breakfast, or it can be used as cold basins, colorful platters, etc. after changing knives.
Features:
1. Low-carbon and smoke-free operation, the ingredients are ordinary, simple and fast, rich in nutrition, complete in color, aroma and shape, and the names of the dishes are appropriate, smooth and peaceful.
2. Bright color, salty, delicious and tender, appetizing and refreshing, delicate taste and rich nutrition.
3."Very Delicious Salted Duck" is a healthy dish that contains no carcinogens such as 'nitrates' and 'nitrite'. It can be used as a family banquet for frying, barbecued, salty marinated, smoked meat and vegetarian dishes. When decorated, it can beautify and regulate the taste and increase appetite.
Warm reminder:
"Very Delicious Salted Duck" can be stored for about three days in the refrigerator at below 10 degrees Celsius. The storage method is as follows:
"Very Delicious Salted Duck" is cooked in the microwave. After it cools a little, it is directly put into a fresh-keeping bag. Then, use a beverage straw to absorb the internal air, seal it, and then put it into another fresh-keeping bag to seal the mouth, and store it in the refrigerator.
salted duck
Recipe Recommendations
- shallot section 4 pieces
- laojiang 1 tablet
- pepper 5g
- cooking wine 15ml
- fine salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for salted duck
1
After thawing and washing the frozen duck legs, place them in a microwave steaming bowl, and add the chive segments, old ginger slices, pepper, cooking wine, fine salt and appropriate amount of water.
2
Put the microwave steaming bowl into the microwave oven, cook for about 10 minutes at high power, and steam the duck legs.
3
After the duck legs are cooked, take them out after cooling a little, and apply a layer of fine salt and pepper on the surface.
4
After applying salt to the duck legs, put them into the fresh-keeping bag when heated, use a beverage straw to absorb the air in the fresh-keeping bag, then tighten the mouth of the bag and place it in the refrigerator freezer for about 10 minutes before taking it out and eating.
5
Leave the duck legs frozen for about 10 minutes and then remove them.
6
Change the knife and plate as needed, and you can serve on the table. ("Very Delicious Salted Duck" can be used as a substrate for carving in a colorful platter.)
7
Illustration 1 of the finished product of "Very Delicious Salted Duck".
8
Picture 2 of the finished product of "Very Delicious Salted Duck".
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Illustration of the finished product of "Very Delicious Salted Duck".salted duck Make Tips
Friendly Reminder: The "Delicious Salted Duck" mentioned above uses a simple household sterile storage method. However, once the stored "Delicious Salted Duck" is taken out for consumption or opened and exposed to air, it must be eaten immediately. Do not put it back into the refrigerator for storage to prevent bacterial growth or spoilage, which could cause food poisoning, etc.