Umee's ribs
By VicentaLakin
I didn't think that I'd have a good taste for both foods, and it would have been nice to taste it. On the Internet, the distinction between Ume and Mae was also examined: Ume: alias sour, yellow boy, Hohame, dry branch plum, near-maturity fruit of the plum Prunusmume, which lays the leaves for Viveco. Plum: Yellow plum, commonly known as yellow plum。
Recipe Recommendations
- ribs appropriate amount
- Fructus mume appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- octagonal one
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Umee's ribs
1
Ume's gonna use the water。
2
When the ribs were washed, they were cooled down into the pot, and the blood fell off。
3
Good spare ribs。
4
Beep good Ume。
5
A proper amount of oil is added to the pot, when the oil is hot, it is turned off, and put into ice sugar, ginger, onions and centipedes, small onions of fire until the ice melts。
6
It's in the ribs, it's in the fire, it's in the wine, it's raw and it's old。
7
Put in a proper amount of hot water, then pour in a good bubbling u-meh together, burn out the fire and boil the little fire for about 40 minutes。
8
Last fire will be enough。Umee's ribs Make Tips
Ingredients: Pork ribs, smoked plums
Accompaniments: Ginger, scallion, 1 star anise
Seasonings: Rock sugar, light soy sauce, dark soy sauce, cooking wine
1. Soak the smoked plums in water first to help release their flavor better.
2. Add some dark soy sauce to help color the dish.