Honey Bean
By VicentaLakin
I used to make beans more than once, mostly because the fire wasn't sure, and it ended in soy sand. Good honey beans are ripe and not rotten, and the particles are whole, whether they're made of soup or covered in bread and toast, they're well-articulated and tasteful. The finished bean is too sweet, it's a bit greasy, so do it yourself. It's good to use steam to make red beans。
- sweetening
- steamed
- several hours
- simple
Steps for Honey Bean
1
300 grams of red beans for the night。
2
I'll pour some of the bean's water. It'll be a cm
3
It took me 40 minutes to open the cover, to squeeze the beans with my hand, and to have a part of the powder。
4
Get the steamed beans out of the water。
5
Add about 50 grams of honey to the freezer。
6
In a day's time, you can mix it up a few times。Honey Bean Make Tips
Be sure to soak the beans in advance. The time needed to steam the beans will vary depending on the cookware; you can lift the lid to check and stop when you are satisfied. To conserve resources, you can steam other things at the same time as the beans. Or, simply steam some beans while you are steaming other things. Honey-sweetened beans may not be sweet enough; if you like them sweet, you can add extra white sugar.