Pineapple chicken

When I was 12 years old, I ate pineapple chicken at a restaurant in Fushan in Guangdong, and the taste was forgotten, but the sweet smell of pineapple chicken always reminded me of it. Nine years later, for the first time, and for the first time in my life. No matter how fat he is, I don't give a shit about him. Happy, very successful, tasteful, sweet pineapple, pineapple, and chicken fragrance steps down: one, pineapple in salt water for a little while, chicken saline for salt, raw, salivating, salivating half an hour and a half, oil in pots, 80% hot when chickens are fried to yellow3 and chickens to yellow, half a spoonful of sugar, salt four, peppers, onion flowers, garlic, vanilla, ginger, and a five-point boiled pot. You can add a little water to the fire, and then you can add chicken juice